Sanitizing Means to apply a product that destroys enough germs to reduce the risk of becoming ill.
What is the process of reducing bacteria to safe levels to decrease the risk of infection?
Disinfection is the reduction of bacteria, viruses, or fungi to a predetermined concentration.
In most cases, sterilization, or the complete elimination of all microorganisms, is not required or possible.
Under most conditions, the actual concentration of microorganisms required to cause a disease (or some other criterion) is not well-defined, and disinfection procedures have evolved primarily on an empirical basis.
Sanitizers containing chlorine. Compounds containing chlorine. In food processing and handling applications, chlorine in various forms is the most commonly used sanitizer.
Liquid chlorine, hypochlorites, inorganic chloramines, and organic chloramines are all common chlorine compounds.
To learn more about disinfectants from the given link
