Kellit7256 Kellit7256
  • 04-03-2018
  • Biology
contestada

Some foods may test positive for glucose, but do not taste sweet. what is a possible explanation?

Respuesta :

meshin29
meshin29 meshin29
  • 14-03-2018

Glucose is a sugar but it is not that sweet in tasting. If food does not taste sweet, it does not mean that it negative for glucose. Glucose positive test means the breakdown of the metabolic constituents of the food into carbs like glucose, fructose into blood stream, which then act as the energy source of the cells. Fructose and sucrose are what we perceive as sweet.

Answer Link

Otras preguntas

Ethan and Christine are having a discussion about last week’s Math homework. Which form of human communication are they using?
How do you get answer for 4/5% of 500 equals what?
Which equation represents this statement? One-third of a number is 21.
Which type of microscope is used to view very small cell components like proteins and DNA? bright-field microscope light microscope electron microscope slide mi
At a buffet lunch, Tina chose grilled meat and kidney beans. Her lunch is rich in which nutrient? carbohydrates minerals proteins
can someone help me with all of these
which of the following prominent geographic features is located in eastern Africa
How tall is this building when rounding to the nearest hundred? The nearest thousand?
what is the slope for (3,0) and (4,9)
What is twenty three multiplied by eight?